Crossroads Kombucha

From Our Family to Yours

Crossroads Kombucha is sourced, brewed, and bottled

by the Bolin Family in Johnson County, Indiana

Meet Crossroads Kombucha

Crossroads Kombucha is an Indiana-made, health-giving craft kombucha brewed by a family deeply rooted in “fruitful living” mindset.

Sam Bolin

Co-Owner & Head Brewer

Sam brought the family’s passion for fruitful living into reality by mastering the brewing process of a 100% real, whole-foods approach to gut-healthy kombucha. Indiana born and raised, and a graduate of Taylor University, Sam first discovered kombucha when conducting research for an Indiana start-up innovating technology in the beverage industry. Turning down traditional job offers after college, Sam embraced entrepreneurialism, sacrificing a traditional career path to build Indiana’s premiere craft kombucha – a kombucha featuring Indiana fruits, herbs and florals, and rooted in fruitful living.

Barry Bolin

Co-Owner & Assistant Brewer

Barry grew up farming on the southside of Indianapolis with his grandfather and uncles. He is Crossroads Kombucha’s primary guardian of our relationships with Indiana growers and farmers. A proud retiree of Indianapolis Power & Light, Barry is a strong advocate of supply chain quality and operational excellence that benefits every Crossroads Kombucha customer. You’ll see Barry out at the Farmer’s Markets serving Crossroads Kombucha… and telling a story or two. As Sam would say, “Don’t get him started.”

Lori Bolin

Co-Owner & Strategic Development

Lori was mentored by her grandmother who grew florals, designed gardens, and managed a 40-acre wildflower farm. Lori’s earliest memories include going to work with her grandmother and understanding the high bar of delight-driven customer service. Lori works to help build the Crossroads Kombucha experience within customer environments, events, and farmers markets. She is available to assist customers in maximizing their outcomes serving and selling Crossroads Kombucha. Lori is a graduate of Indiana University and a long-time Indiana entrepreneur.

For Fruitful Living

Every Crossroads Kombucha product is designed to contribute to “fruitful living.” As a brand, it is our goal to harvest a positive, fruitful result for you and your customers.

For some, Crossroads Kombucha is part of a commitment to better gut health, or a fizzy, flavorful choice to break a sugary soda habit. For others, it provides a fermented, celebratory-style beverage that supports their intent to reduce alcohol intake and simply feel better overall. 

For our hospitality and specialty grocery customers, Crossroads Kombucha also works toward a truly fruitful partnership. We are available for staff training, tasting events, and in-aisle sampling. We can help elevate your bar with kombucha mocktail recipes or add to your “draft-to-go” sales by supplying Crossroads Kombucha crowlers. And yes, we have tap handles for you too!

Rooted in Indiana Soil

Experience the Midwest story with every sip. From weekly farmers' markets to partnerships with local growers, we keep Indiana at the heart of what we brew. Our family's roots run deep in this soil, and we honor that connection by sourcing ingredients from the growers who make our state special.

When you choose Crossroads Kombucha, you're supporting a network of Indiana makers and growers who share our passion for quality. We're proud to be part of the Midwest's rich agricultural heritage, turning local harvests into something extraordinary.

You'll find us at local farmers' markets each week, talking with our neighbors and sharing samples. We believe in knowing our growers by name and understanding their growing practices. This connection to our community isn't just about business—it's about building a stronger, healthier Indiana through every bottle we brew.

When we say "local," we mean it. Our ingredients travel just a few miles from farm to fermenter, ensuring peak freshness and supporting our region's agricultural future. That's why every sip of Crossroads Kombucha tastes like pure Indiana goodness.

Heather, General Manager

1823 Bakehouse (100% gluten free)


We have regulars who come in weekly and some even daily for Crossroads Kombucha growler refills or a draft cup to go. They are a great partner as we both pride ourselves in promoting gut health and supporting local.

Barry Bolin, Co-Owner & Assistant Brewer

You can't find better ingredients. It's the key to our brewing process.

AMANDA - SATISFIED CUSTOMER

We've been drinking Crossroads Kombucha for over 2 years. We come back every week to the farmers market because there's always a new flavor to try. I get 2 crowlers and use them every single week.

Elevate Your Offerings in Three Simple Steps

Capture the growing health-conscious market while giving your offerings the local, premium edge it deserves.

Let's Talk

Share your vision and let us understand your business needs.

Experience the Difference

Tour our brewery or schedule a tasting at your location – experience what sets our kombucha apart.

Delight Your Customers

Create a buzz with a premium beverage your customers will request by name.

Flexible Solutions for Your Perfect Pour

From reliable distribution to dedicated support, we're here to help your business grow with premium kombucha your way.

Cases

Twelve 12 oz bottles

Split cases available

No Delivery Fee

Kegs

20L UniKegs for draft service

Sanke coupler

No Delivery Fee

Mix it Up

Combo orders of cases & kegs

Split cases available

No Delivery Fee